When I first came to Taiwan in 2011, I hated pineapple. Then I had Taiwan pineapple and it changed my world; it tasted like a pineapple starburst. I realized then that Taiwan fruit is sweet and amazing.
Below is a list of our favorite Taiwan fruits. Many if not all of these fruits are not native to Taiwan, but Taiwan is the first place we ever tasted them. And even though it means nothing, what the heck, we will number them from the top 15 to 1.
Pictures were taken from the following public domain sources:
15. Starfruit 楊桃
Starfruit is cool because when you cut it into slices it has the shape of a star. That’s about the only good thing about it. I mean, it tastes like grass. People in Taiwan make smoothies with it, I assume those would be okay but I have never had one. Sorry starfruit fans.
14. Persimmon 柿子
This fruit looks like a tomato on the outside but inside is like an apple, though not quite as sweet. It’s not the most delicious fruit in Taiwan but it is unique.
13. Custard Apple/Sugar Apple 釋迦/番荔枝
This is truly a Taiwan delicacy with entire towns in eastern Taiwan specializing in growing this fruit. It has a sweet taste and soft texture, and tons of seeds. I like the flavor of this fruit, but picking out all the peanut sized seeds can be annoying.
12. Papaya 木瓜
A giant pumpkin-like fruit, it has a soft semi sweet flesh and a very unique flavor. Usually these are not sweet enough for me, so I prefer papaya milk or smoothies where the flavor is brought out in the best way.
11. Leechee 荔枝
Leechee is a special Taiwan fruit. It is also similar to Longan 龍眼. It has a hard shell with citrus fruit in the middle. I have to admit it’s not my favorite because of the shell and the giant seed in the middle， but the sweet fruit inside is delicious, like a cross between an orange and a lemon.
10. Wax Apple 蓮霧
These look like wax apples I guess? Inside they have a very soft flesh, and are easier to chew on for those of us with sensitive teeth. They are sweet, but not the sweetest fruit ever.
9. Jujube 棗子
These are like apples but with a giant seed in the middle and with a slightly different shape. These are usually grown in Taiwan, so you rest assured that they are fresh, unlike the Washington State apples that took a 3 month boat ride to get here.
8. Durian 榴槤
This spiky fruit can be stinky, disgusting, and frightful for most foreigners. However, my friends once gave it to me frozen and it tasted just like ice cream, so next time try it in frozen form. But beware as this fruit is super expensive.
7. Passion fruit 百香果
Literally translated from Chinese, this fruit is called "100 flavors fruit." Passion fruit can be extremely sour if you get one that is not ripe. A friend of mine told me you have to find ones that look old and wrinkly on the outside, these are more likely to be sweet. The taste of ripe passion fruit is an amazing sweet and sour mix similar to Mango, and we love it.
6. Pomelo 柚子
This fruit is traditionally eaten during the mid-autumn festival. It is basically like a giant orange, with a really think peel. The peel is so big actually, that you can wear it as a hat during the festival and become one with the culture (Below is a picture of me with full pomelo garb and the full moon at my back).
5. Dragon Fruit 火龍果
This fruit is literally called "Fire Dragon Fruit" in Chinese. It comes in white and dark purple. It tastes okay: not very sweet. But it just looks cool inside and out, especially the purple ones.
4. Guava 芭樂
Guava is wonderful. It comes in white and red flesh varieties, although the outside is always green. Inside is a very sweet dense flesh with tiny rock hard seeds. I think it is best to eat these dipped in sweet plum powder.
Taiwan pineapple is as sweet as candy. I love to go buy a huge bag of chopped pineapple on the street and eat it as a snack. American pineapple on the other hand is almost always bland and sour, so I especially miss it whenever I am gone. Also, if you are interested in endless rolling hills filled with Pineapple fields, you should check out Dashu 大樹 in Kaohsiung.
2. Banana 香蕉
Some would say Ecuador is the banana capital of the world, and that is probably right, but I’m sure Taiwan bananas are just as good. The most famous bananas are from 旗山 Qishan in Kaohsiung, and are some of the biggest bananas I have ever seen. One of the great things about living in Taiwan is you can buy fresh bananas on the street almost everywhere, so if you are a banana connoisseur like myself you will not have worry about bananas going bad (I eat bananas every single every day).
Banana prices in Taiwan (along with all fruits and vegetables) are affected by Typhoons. At the beginning of 2017, bananas were selling at 4 times the normal price, a ten year high. Partly because of this and because I love bananas, I have planted 4 banana sprouts on my in-laws property. I should be able to harvest fruit in a year or two. Stay tuned for related blog posts.
1. Mango 芒果
Taiwan Mangoes can compete with any dessert anywhere. Although there are many mango varieties, the taste is similar: amazing. The soft but not too soft texture mixed with super sweet and a hint of sour makes it one of the best fruits ever invented. There is a mango season in Taiwan that lasts from about May until October, which makes summer mangoes all that more desirable. Delicious Taiwan mangoes are an aspect of Taiwan that I always miss when I am in the States.
Did we miss your favorite fruit? Sorry. You can add it in the comments below. This is by no means an exhaustive list; we just want to share our favorite Taiwan fruits with the world.
Taiwan has some of the best food in the world, and it’s a big reason why foreigners like us love coming back. A lot of these foods cannot easily be found elsewhere, which makes leaving Taiwan that much harder. Our top 10 most delicious Taiwan foods are as follows:
10. 葱抓餅 Onion Pancake
This is a salty, oily, tortilla like bread, a Taiwan breakfast staple to die for. Like a breakfast burrito, these things can be filled with bacon, cheese, and egg, along with whatever ingredient you want. Also, very similar to this is Egg Pancake 蛋餅，which is basically the same thing but has a thinner wrap.
9. 水果冰 Fruit Shaved Ice
This is Taiwan’s version of ice cream, but with huge chunks of fruit. The traditional ice 挫冰 is shaved ice with syrup and fruit chunks on top. Nowadays you can have the shaved ice actually be made of ice cream. My favorites are mango ice and chocolate banana ice. There is nothing more refreshing on a blazing hot summer afternoon than a huge bowl of fruit shaved ice.
8. Steamed Buns 包子
Taiwan steamed buns come in many varieties. There is Guabao/Pork Bun which is basically a Taiwanese hamburger made out of steamed bread. They can have filling in the middle, such as pork, taro, vegetables, cheese, and chocolate. I love Taiwanese bread so much, and I especially miss it every time I leave the country.
7. Dumplings and Fried Dumplings 水餃/鍋貼
There is no Chinese staple like dumplings; it’s a food that Taiwanese people never get sick of, as can be seen by Bafang 八方 restaurants that are everywhere and always busy. My favorite are curry flavored fried dumplings. This is a food that simply always satisfies.
6. Red Bean Soup 紅豆湯
This soup is a sweet, delicious desert. It can be eaten hot or cold. Red beans in Taiwan are meant to have sugar added to them. To be honest, my first time eating this I gagged, but now it is one of my favorite foods. Typical ingredients in the soup include sweet potato balls, taro balls, colored rice balls, jelly, and an assortment of random delicious Taiwan condiments.
5. Bubble Tea珍珠奶茶
This is tea with milk and delicious gluttonous starch balls to chew on. It might be an acquired texture for some, but once you’ve had a few of these, you can’t go back. As far as I know, Taiwan is the bubble tea capital of the world.
4. Taiwan Lunchbox (Bento) 自助餐/便當
This is the most typical Taiwan meal, and can be found everywhere. This was coined from the Japanese Bento 便當 (If you didn’t know, Japan ruled Taiwan for more than half a century), and is a staple in Taiwan cuisine. This usually comes in a pre-packaged box, which differs from the help yourself syle lunchbox (自助餐) which includes a buffet style counter full of plates of meat and vegetables that you pick, but you have to pay for everything you put on your plate. My mouth waters just thinking about them; this is one of the main reasons I could not stay in the US.
3. Fried Chicken炸鷄
When I lived in China one of the things I missed the most was Taiwan fried chicken. Taiwan has multiple kinds of fried chicken. First, the traditional fried chicken steak 炸鷄排, which is a delicious slab of fried chicken. Second, salty chicken咸酥雞, which can include an assortment of delicious fried things, including cheese and mushrooms; this can be found everywhere on the street in Taiwan. The healthy alternative is saltwater chicken 鹽水雞, which doesn’t use fry oil, only saltwater to cook. My favorite variety though is cheese fried chicken steak 起司鷄排. Considering so many people in Taiwan eat these things so often, I am surprised most people in Taiwan aren’t really fat.
2. Roast Duck烤鴨
Roast duck has some of the most delicious meat in Taiwan. We recommend 仁武烤鴨 (Renwu Roast duck in Kaohsiung), they have the most delicious sauce that goes perfectly with the duck slices. Also delicious is ordering small tortillas and green onion to wrap the meat and sauce in. Eating this is truly a trip to heaven.
1. Hot Pot Buffet 火鍋吃到飽
Buffets in Taiwan all are incredible, but this is the best kind of buffet in Taiwan: a fat man’s paradise. Depending on the buffet, there could be unlimited Haagen-Dazs ice cream, a chocolate fountain, soft service, unlimited drinks, random snacks, fried vegetables, sushi, pizza, and best of all kinds of meat cuts, seafood, and veggies to put in your hot pot.
If you have a favorite food that should have made the list, please let us know in the comments below.
To many reader’s out there, the following list might be the most delicious menu you have ever seen. Good for you. I’m glad you have become one with the culture in Taiwan. However the rest of us (mostly westerners) would cringe at these foods.
10. Pig Ears 豬耳朵
Westerner’s think that any animal extremity is gross. This is because we make these extremities into sausage instead of eating them straight. Taiwanese however like to each extremity separately creating a new culinary delight. I think it’s strange that pig ears taste so similar to fish. There was one time where I was offered pig ears against my will, so I hid in the bathroom and secretly flushed them down the toilet. Desperate times come for desperate measures. Pic:
9. 1000 Year Old Egg 皮蛋
This delicacy was originally (in the olden days) made by fermenting eggs in HORSE PEE. As much as Taiwanese people tell me that this is not how 1000 year old eggs are made now, I still cannot get that image out of my mind. Once a Taiwanese family gave let my friend try one of these, and he immediately puked it into the trash can.
8. Intestine Noodles 大腸棉綫
I unfortunately have had the opportunity to try this dish on a number of occasions, never to my liking. Not only can I not stop thinking about the poop that went through these intestines, but it actually tastes like a bunch of poop went through them.
7. Chicken Feet 鷄脚
Westerners do not like to eat the extremities of animals. With such little meat on chicken feet, it amazes me that Taiwanese people go through the trouble of cooking them at all. I guess Taiwanese just don’t like wasting food like us westerners.
6. Bitter Tea 苦茶
Bitter tea is seen to many Taiwanese as a healthy drink, one to cure a multitude of ailments and ensure overall good health. My wife says only old people drink it because they have already lost their sense of taste. In my opinion, this tastes the exact same as stomach acid.
5. Snake Meat 蛇肉
We have never had the pleasure of trying snake meat, but some of our friends in Tainan have. It’s Snake meat, meat from an animal that is full of deadly venomous fangs. What else is there to say.
4. Coagulated Duck/Pig Blood 豬血/鴨血
I don’t know why this is a thing, I guess this goes along with the not wasting food thing. While blood is gross in general, eating blood is even more gross. However I have found coagulated blood mixed in a rice cake form is pretty tasty.
3. Duck/Chicken Butt 鴨屁股/鷄屁股
The butt of an animal. The place where poop comes out. Sounds gross, but I find that if you avoid eating the anus, these are actually pretty tasty.
2. Fish Eyes 魚眼睛
Taiwanese (and Chinese) people believe that eating fish eyes and fish head will make you smarter. So it comes naturally that many parents force their children to eat fish eyes so they will do well on their tests. I can tolerate these, but they are not my favorite. As westerners, anything from an animal head is gross, but eyes take the prize.
1. Duck Head 鴨頭
Why is eating a duck head popular in Taiwan? I guess it probably tastes good, but I have never tried one. Also, along with fish head, eating duck brain is supposed to make you smarter. Again, the not wasting food thing. And again westerners do not like animal heads, and eating an entire duck head takes the number one spot.
Do you know of any other disgusting Taiwan foods? Please comment below with any feedback.
我們是在台灣的外國人！我們透過額部落格想要幫助外國人了解台灣生活，旅遊，和商業的環境！我們不代表所有在台灣的外國人, 我們只是想要幫助世界各地的人了解台灣美好的一切! (美國人在管理)